Natural Curry Leaf Powder (Murraya koenigii)
- Product Code: Natural Curry Leaf Powder
- Availability: In Stock
Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour.
There is much more to curry leaves apart from their distinct flavour. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of medicine to treat calcium deficiency and several other conditions.
Carbazole alkaloids present in curry leave work against weight gain and help in regulating cholesterol levels in the body. Thus, curry leaves can be consumed in order to aid weight loss.
Curry leaves powder can be used as an ingredient in Kadhi Pakoda,. Besides, curry leaves powder can be added to numerous dishes. Dried curry leaves powder can be added to your daily meals or salads.
Also,, one can make infused tea with curry leave powder with some honey.